No Moss
Essence In Time
From trees planted long ago, these leaves carry the Essence of time.
A 400g Wild Organic 2018 Sheng Puer grown in the Lincang region.
These leaves plucked from trees over 100 years old, growing wildly in nature
Subtle early natural fermentation and a slight pungency when first smelling the cake. Sensitive to long brews its potent body and ease flows out with short and hot washes.
A potent brew starting off with notes of green grass, slight bitterness that transitions to a sweet floral kiss as the cups flow on.
This cake will age well into its early teens. Then hit a new high around the 17-19 year mark. a brew for now or saved for later
Best brewed Gong Fu with at least one quick wash followed by fast flash brews.
always boiling water and presence with this tea. a lesson of inattention with these leaves will be a quick reminder of the strength of time.
